Pumpkin Cream Pie
Pumpkin Cream Pie is an moderately easy dinner. Made with 1 c. pumpkin, 3/4 c. sugar, 2 c. milk, 2 egg yolks and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together; cook in heavy pan or double boiler until thick, stirring constantly.
Fill baked pie shell and cover with meringue from the egg whites (2).
Brown in 425Β° oven about a minute.
π· Perfect Pairings
Complete your meal with these
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