Pumpkin Cream Cheese Roll-Up
Pumpkin Cream Cheese Roll-Up is an moderately easy dinner. Made with 3/4 c. sifted all-purpose flour, 1 tsp. baking powder, 2 tsp. ground cinnamon (or less to taste), 1 tsp. pumpkin pie spice and 1/2 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease jelly roll pan, 10 x 15 x 1-inch.
Line with waxed paper.
Grease and flour the paper. Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
π· Perfect Pairings
Complete your meal with these
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