Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. margarine, 4 eggs and 1 (16 oz.) can pumpkin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cream cheese and margarine, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in pumpkin.
Add combined dry ingredients, mixing just until moistened.
Fold in nuts.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350Β° for 1 hour.
Cool 5 minutes; remove from pans.
π· Perfect Pairings
Complete your meal with these
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