Pumpkin Cookies with Penuche Frosting
Pumpkin Cookies With Penuche Frosting is an moderately easy dinner. Made with 1 c. shortening, 1/2 c. brown sugar, packed, 1/2 c. sugar, 1 c. canned pumpkin and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar together.
Add pumpkin, egg and vanilla; mix well.
Sift dry ingredients and add to cream mixture. Add nuts.
Drop by teaspoon onto ungreased baking sheets.
Bake at 350Β° for 10 to 12 minutes.
Frost.
Makes 7 dozen.
π· Perfect Pairings
Complete your meal with these
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