Pumpkin Cider Bread
Pumpkin Cider Bread is an impressive dinner. Made with 2 1/2 c. sugar, 2/3 c. butter, softened, 4 eggs, beaten, 2 c. cooked pumpkin and 2/3 c. apple cider, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar and butter.
Beat in eggs.
Add pumpkin, cider and milk mixed with vinegar.
Blend well.
Combine dry ingredients in order given and stir into first mixture.
Add nuts and raisins. Pour into two 9 x 5-inch greased loaf pans and bake at 350Β° for 60 to 70 minutes.
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