Pumpkin-Chocolate Nut Cake
Pumpkin-Chocolate Nut Cake is an moderately easy dinner. Made with 4 eggs, 2 c. flour, 1 c. (less 2 tbsp.) oil, 2 c. sugar and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients well.
Bake in angel food pan for 1 hour and 10 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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