Pumpkin Chocolate Nut Bread
Pumpkin Chocolate Nut Bread is an moderately easy dinner. Made with 1/3 c. water, 1/2 c. vegetable oil, 2 eggs, 1 c. canned or cooked pumpkin and 1 1/4 c. sugar (white or brown), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all wet ingredients and sugar; mix all dry ingredients together.
Add wet ingredients to dry and mix.
Add nuts and chips.
Bake in a greased and floured loaf pan at 350Β° for 1 hour. Make 1 large or 2 small loaves.
π· Perfect Pairings
Complete your meal with these
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