Pumpkin Chocolate Chip Cookies III

Name: Pumpkin Chocolate Chip Cookies III
Yield: 24
Ingredients: 1 cup canned pumpkin; 1 cup white sugar; 1/2 cup vegetable oil; 1 egg; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon milk; 1 tablespoon vanilla extract; 2 cups semisweet chocolate chips; 1/2 cup chopped walnuts (Optional)

👥 24 servings 👁️ 4 views

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dinner

📊 At a Glance

Serves 24

Difficulty Hard

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 202

% Daily Value*

Total Fat 10.7g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 171mg 7%

Total Carbohydrate 26.6g 10%

Dietary Fiber 1.7g 6%

Total Sugars 16.5g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine pumpkin, sugar, vegetable oil, and egg.

In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.

Dissolve the baking soda with the milk and stir in.

Add flour mixture to pumpkin mixture and mix well.

Add vanilla, chocolate chips and nuts.

Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.