Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies is an moderately easy dinner. Made with 4 c. all-purpose flour, 2 c. quick oats, 2 tsp. baking soda, 2 tsp. cinnamon and 1 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine flour, oats, soda, cinnamon and salt; set aside. Cream margarine and gradually add sugars.
Beat until light.
Add egg and vanilla.
Mix well.
Alternate additions of dry ingredients and pumpkin.
Stir in chocolate chips.
Use ice cream scoop or 1/4 cup measure to drop dough onto cookie sheet.
Bake at 350Β° for 20 to 25 minutes (until firm).
One cup of raisins can be substituted.
π· Perfect Pairings
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