Pumpkin-Chocolate Bread
Pumpkin-Chocolate Bread is an moderately easy dinner. Made with 1 can pumpkin, 1 c. vegetable oil, 2/3 c. water, 4 eggs and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a mixing bowl combine pumpkin, oil, water and eggs; mix well.
Add sugar.
Sift together in a small bowl, flour, soda and salt.
Add flour mixture to the pumpkin mixture.
Stir in cinnamon, chocolate chips and pecans.
Bake at 350Β° for 55 to 60 minutes.
Makes 3 loaf pans.
π· Perfect Pairings
Complete your meal with these
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