Pumpkin Chip Cookies
Pumpkin Chip Cookies is an moderately easy dinner. Made with 1 1/2 c. butter, 2 c. packed brown sugar, 1 c. sugar, 1 (15 oz.) can solid pumpkin and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large mixing bowl, cream butter and sugars.
Beat in pumpkin, egg and vanilla.
Combine the flour, oats, baking soda, cinnamon and salt.
Gradually add to creamed mixture.
Stir in chocolate chips.
Drop by tablespoonfuls 2-inches apart onto ungreased baking sheet.
Bake at 350Β° for 10 to 12 minutes or until brown.
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