Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) graham cracker crust, chilled, 1 pkg. vanilla sugar-free pudding mix (4 1/2 c. serving size), 3/4 c. skim milk, 1/2 c. solid pack pumpkin (no sugar added) and 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put skim milk and pudding mix in mixing bowl and beat with wire whisk for 1 minute.
(Mixture will be very thick.) Set aside and let stand for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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