Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 pkg. (3 oz.) cream cheese, softened, 1 tbsp. sugar, 1 carton (4 oz.) frozen whipped topping, thawed (1 1/2 c.), 1 graham cracker crust and 1 c. cold milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well.
Spread into crust.
In another bowl, beat milk and pudding mixes on low speed until combined; beat on high for 2 minutes.
Let stand for 3 minutes.
Stir in pumpkin and spices; mix well.
Spread over cream cheese layer. Chill.
Garnish with nuts and/or whipped topping if desired. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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