Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 2 3/4 c. cold milk, 2 pkg. (1.5 oz.) instant vanilla pudding mix, 1 (15 oz.) can solid-pack pumpkin, 1 tsp. ground cinnamon and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine the milk and pudding mix.
Beat for 1 minute (the mixture will be thick).
Add pumpkin and spices.
Beat 1 minute longer.
Pour into pie crust.
Cover and refrigerate for 2 hours or until firm.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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