Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an impressive dinner. Made with 2 c. flour, 1 c. chopped pecans, 2 sticks margarine, 3 eggs, beaten and 1 (16 oz.) can pumpkin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients (except last 3) thoroughly in saucepan; cook over medium heat, stirring constantly until mixture comes to a boil.
Cool, then chill.
Beat cream cheese until soft; add sugar, then gently fold Cool Whip into cheese mixture.
Gently fold cheese mixture into pumpkin mixture which has been chilled.
Pour into pie shells.
This is delicious even without the addition of cream cheese, confectioners sugar and Cool Whip.
π· Perfect Pairings
Complete your meal with these
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