Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 2 c. pumpkin (1 can), 1 c. brown sugar, 1/2 tsp. salt, 1 tbsp. pumpkin spice mix and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In mixer, combine pumpkin, brown sugar, salt, pumpkin spice mix, 3 egg yolks and milk.
Beat egg whites until stiff and fold in last.
Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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