Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 envelope knox unflavored gelatin, 3/4 c. brown sugar, 1 tsp. pumpkin spice, 1/2 c. milk and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix ingredients in a pan.
Cook over medium heat and stir constantly until gelatin is dissolved and mixture is heated thoroughly.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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