Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 c. pumpkin, 1/2 c. sugar, 1 tbsp. flour, 1/4 tsp. salt and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients.
Add beaten egg whites by folding them in carefully.
Sprinkle top of pie with cinnamon.
Bake at 450° for 12 to 15 minutes, then finish baking at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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