Pumpkin Chiffon
Pumpkin Chiffon is an moderately easy dinner. Made with 1 3/4 c. graham cracker crumbs, 1/4 c. sugar, 1/2 c. melted margarine, 8 oz. cream cheese and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix and press first 3 ingredients in a 9 x 13-inch pan. Combine and beat margarine, cream cheese, eggs and sugar until fluffy. Spread over crust.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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