Pumpkin Chiffon
Pumpkin Chiffon is an impressive dinner you can prepare in about 2 hours. Made with c. graham cracker crumbs, c. sugar, c. melted butter, (8 oz.) softened cream cheese and beaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine first 3 ingredients and press into 13 x 9-inch pan. Set aside.
Combine cream cheese, eggs and 3/4 cup sugar.
Beat until fluffy.
Spread over crust.
Bake at 350Β° for 20 minutes. Set aside to cool.
Combine pudding mix and milk.
Beat 2 minutes at medium speed.
Add pumpkin and cinnamon; mix well.
Stir in 1 cup Cool Whip.
Spread pudding mix over cream cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle top with pecans.
Store in refrigerator.
Yields 15 servings.
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