Pumpkin Cheese Pie
Pumpkin Cheese Pie is an moderately easy dinner. Made with 6 oz. pkg. cream cheese, softened, 3/4 c. brown sugar, 1 tsp. cinnamon, 1 tsp. nutmeg and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat cream cheese and sugar.
Add spices and salt.
Add eggs, one at a time, beating well after each.
Stir in pumpkin, milk and vanilla.
Pour into unbaked pie shell.
Bake at 375Β° for 45 to 50 minutes.
Chill and serve with whipped cream.
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