Pumpkin Cheese Cake
Pumpkin Cheese Cake is an impressive dinner. Made with 2 tsp. soft butter, 1/4 c. graham cracker crumbs, 1/4 c. finely chopped pecans, 32 oz. softened cream cheese and 1 (16 oz.) can pumpkin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, crumbs and pecans; press over bottom of pan. Refrigerate.
Mix at high speed cream cheese and pumpkin; fold in remaining ingredients; blend well.
Pour over graham layer. Bake 1 1/2 hours at 320Β°.
Turn oven off, open door and let set 1/2 hour.
Remove from oven and let cool at room temperature. Serve when cool or chill.
π· Perfect Pairings
Complete your meal with these
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