Pumpkin Cheese Cake
Pumpkin Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. canned pumpkin, 1/2 c. sugar, 1/2 tsp. pumpkin pie spice and 1 (8 oz.) container frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 4 ingredients together in large bowl with mixer. Mix until smooth.
Gently stir in whipped topping.
Spoon into graham cracker crumb crust.
Refrigerate 3 hours or until set.
π· Perfect Pairings
Complete your meal with these
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