Pumpkin Cake with Caramel Sauce
Pumpkin Cake With Caramel Sauce is an moderately easy dinner. Made with 2 cups all-purpose flour, 2 cups sugar, 2 teaspoons baking soda, 2 teaspoons ground cinnamon and 1 teaspoon ground nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a mixing bowl, combine the first six ingredients.
In another bowl, beat eggs, pumpkin and oil until smooth; add to the dry ingredients.
Mix until well blended about 1 minute.
Pour into a greased 12 X 9 X 2 inch baking pan.
Bake at 350Β° for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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