Pumpkin Cake(Very Easy to Prepare and Freezes Well.)
Pumpkin Cake(Very Easy To Prepare And Freezes Well.) is an moderately easy dinner. Made with 2 c. sugar (1 1/2 enough), 4 eggs, 1 c. salad oil, 2 c. canned pumpkin (1-16 oz.) solid pack and 2 c. all purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine all cake ingredients in a large mixing bowl.
Beat with electric mixer, until thoroughly blended.
Add raisins.
Pour batter in a greased and floured 13 x 9 x 2 pan.
Bake at 350Β° for 35 minutes or until cake tests done.
Remove from pan and cool on wire rack.
For variety, try white pecans or chopped pecan or walnuts to the cake batter.
π· Perfect Pairings
Complete your meal with these
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