Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. flour, 1 tsp. baking powder and 2 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs on high speed for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together the flour, baking powder, spices and salt.
Fold into pumpkin mix. Spread on greased and floured 15 x 10-inch cookie sheet.
Top with chopped nuts.
Bake at 375Β° for 15 minutes.
Turn onto towel sprinkled with powdered sugar.
Roll towel and cake together.
Cool; unroll.
π· Perfect Pairings
Complete your meal with these
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