Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat the eggs and add sugar, pumpkin and lemon juice.
Mix flour, baking powder, cinnamon, ginger, salt and nutmeg.
Fold dry ingredients with pumpkin mixture.
Spread on greased and floured 15 x 15 x 1-inch pan (cookie sheet).
Sprinkle with finely chopped pecans (optional).
Bake at 375Β° for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Roll up in towel and let cool.
Unroll and spread on filling.
Roll up without towel.
Wrap and refrigerate or freeze.
π· Perfect Pairings
Complete your meal with these
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