Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 3/4 c. canned pumpkin, 1 tsp. lemon juice and 3/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat eggs on high speed for 5 minutes while slowly adding sugar. Blend in pumpkin and lemon juice.
Sift dry ingredients and carefully fold into pumpkin mixture.
Spread into well greased and floured jelly roll pan.
Top with nuts.
Bake in 375Β° oven for 15 minutes.
Remove from oven and at once turn out on a towel sprinkled with powdered sugar.
Start at narrow end and roll towel and cake up together.
Cool completely; unroll and fill with filling.
π· Perfect Pairings
Complete your meal with these
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