Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. granulated sugar, 1 tsp. lemon juice, 1 tsp. baking powder and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs on high for 5 minutes.
Gradually mix in granulated sugar.
Stir in pumpkin and lemon juice.
Stir together the flour, baking powder, cinnamon, ginger and nutmeg.
Fold into pumpkin mixture.
Spread in greased and floured 15 x 10 x 1-inch pan.
Top with nuts.
Bake 13 minutes at 375Β°.
Bake on second shelf level from top.
Turn out onto towel and sprinkle with powdered sugar. Start rolling at small end, towel and cake together.
Cool. Unroll and spread with filling.
π· Perfect Pairings
Complete your meal with these
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