Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 3/4 c. canned pumpkin, 3/4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat eggs for 5 minutes and gradually add sugar and pumpkin. Combine flour, baking powder, spices and salt.
Fold into pumpkin mixture.
Spread into a greased and floured 10 x 15-inch pan.
Top with the chopped nuts.
Bake at 350Β° for 15 minutes. Turn out on a terrycloth towel.
Sprinkle with powdered sugar.
Roll cake and towel up together.
Cool, then unroll and spread filling on. Reroll and chill.
π· Perfect Pairings
Complete your meal with these
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