Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat eggs on high speed of mixer 5 minutes; gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin mixture.
Spread in greased and floured 15 x 10 x 1-inch pan.
Top with finely chopped walnuts.
Bake at 375Β° for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Start at narrow end; roll towel and cake together.
Unroll.
π· Perfect Pairings
Complete your meal with these
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