Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat the eggs on high speed of mixer for 5 minutes.
Gradually beat in the sugar.
Stir in pumpkin and lemon juice.
Stir in together the remaining ingredients, except pecans.
Spread in a greased and floured 15 x 10 x 1-inch pan.
Top with the chopped pecans.
Bake at 375Β° for 15 minutes.
Turn out on a towel sprinkled with powdered sugar.
Start rolling at narrow end.
Roll towel and cake together.
Cool; unroll.
Spread with filling and reroll cake.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment