Pumpkin Cake Bars
Pumpkin Cake Bars is an moderately easy dinner. Made with 4 eggs (one 8 oz. container egg mates), 1 lb. can pumpkin, 1 1/2 c. sugar, 1/4 tsp. lite salt and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs (or Egg Mates), pumpkin, salt, sugar, ginger, cinnamon and cloves together.
Pour into pan.
Sprinkle dry cake mix on top.
Drizzle melted butter substitute over mix.
Top with chopped nuts.
Bake at 325Β° for 1 hour and 20 minutes in 13 x 9 x 2-inch pan.
Cut into squares desired number of squares while still warm.
π· Perfect Pairings
Complete your meal with these
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