Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. oil, 1 1/2 c. canned pumpkin, 4 eggs and 3 c. flour (plain), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Place sugar, oil and pumpkin in a large bowl.
Beat well at a medium speed.
Add 1 egg at a time; beat well after each one.
Sift together flour, soda, baking powder, cinnamon and salt.
Fold in batter and add nuts.
Bake one hour.
π· Perfect Pairings
Complete your meal with these
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