Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. oil, 1 1/2 c. canned pumpkin, 4 eggs and 3 c. flour (plain), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Place sugar, oil and pumpkin in a large bowl.
Beat well at a medium speed.
Add 1 egg at a time; beat well after each one.
Sift together flour, soda, baking powder, cinnamon and salt.
Fold in batter and add nuts.
Bake one hour.
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