Pumpkin Cake
Pumpkin Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with eggs, c. sugar, c. salad oil, c. flour and . soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs with sugar until light and well blended.
Beat in oil.
Sift dry ingredients together; beat into egg mixture.
Add pumpkin and mix well.
Pour into well-greased and floured 9-inch tube pan.
Bake at 350Β° for 55 minutes or until cake tests done. Let stand in pan 10 minutes.
Turn onto rack to cool.
Serve with whipped cream or ice with cream cheese icing.
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