Pumpkin Cake
Pumpkin Cake is an impressive dinner. Made with 3 c. sugar, 1 c. shortening, 3 eggs, beaten slightly, 2 c. pumpkin (fresh or canned) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add beaten eggs, pumpkin and vanilla.
Sift the next eight ingredients together and add to creamed mixture.
Preheat oven to 350Β°.
Bake cake in a 10-inch tube pan or Bundt pan for 1 hour and 15 minutes.
Serve plain or top slices with whipped cream.
π· Perfect Pairings
Complete your meal with these
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