Pumpkin Cake
Pumpkin Cake is an impressive dinner. Made with 2 3/4 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. baking powder, 1/4 tsp. salt and 1 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the first 7 ingredients in a large bowl.
Make a well in center of mixture.
Combine eggs and next 3 ingredients, stirring just until moistened.
Fold in raisins and pecans.
Spoon into a 12-cup Bundt pan coated with cooking spray.
Bake at 350Β° for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack.
Sprinkle with powdered sugar.
Dollop 1 tablespoon whipped topping on each slice.
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