Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 4 eggs, beaten until foamy, 1 1/2 c. salad oil (crisco), 2 c. sugar, 2 c. pumpkin (regular size can) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the first 5 ingredients together.
Mix dry ingredients together and add to creamed ingredients.
Mix until well blended (2 to 3 minutes) and fold in walnuts.
Bake in angel food pan at 350Β° for 1 hour.
You can make this ahead of time because the more moist it becomes, the better it tastes!
Slice and serve with whipped cream!
π· Perfect Pairings
Complete your meal with these
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