Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 1 (16 oz.) can pumpkin, 1 c. vegetable oil, 4 eggs, beaten and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, pumpkin, oil and eggs.
Beat 1 minute at medium speed of an electric mixer.
Combine next 5 ingredients; add to pumpkin mixture.
Beat one minute on medium speed.
Stir in coconut and nuts.
Pour mixture into three greased and floured 8-inch cake pans.
Bake at 350Β° for 25 to 30 minutes.
Cool in pans for 10 minutes.
Remove from pans and cool completely before icing.
Spread frosting between layers and on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment