Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 1 (16 oz.) can pumpkin, 1 c. vegetable oil, 4 eggs, beaten and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, pumpkin, oil and eggs.
Beat 1 minute at medium speed of an electric mixer.
Combine next 5 ingredients; add to pumpkin mixture.
Beat one minute on medium speed.
Stir in coconut and nuts.
Pour mixture into three greased and floured 8-inch cake pans.
Bake at 350Β° for 25 to 30 minutes.
Cool in pans for 10 minutes.
Remove from pans and cool completely before icing.
Spread frosting between layers and on top.
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