Pumpkin Cake
Pumpkin Cake is an impressive dinner. Made with 2 1/4 c. sifted cake flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/4 tsp. baking soda and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure sifted flour.
Add baking powder, salt, baking soda and spices.
Cream butter and add sugars gradually.
Cream well. Add eggs, one at a time; beat until light.
Add flour alternately with milk.
Beat until smooth.
Add pumpkin and nuts.
Mix well. Bake in 8-inch cake pans at 350Β° for 30 to 35 minutes.
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