Pumpkin Cake

Pumpkin Cake

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Pumpkin Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. oil, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 325Β°.

Combine eggs, sugar and oil; beat well in a large bowl.

Sprinkle flour, baking soda, baking powder, cinnamon and salt very evenly over wet mixture and blend thoroughly.

Add pumpkin and mix well.

Pour into a greased and floured tube or Bundt pan.

Bake for 50 minutes.

Cool completely before frosting.

🍷 Perfect Pairings

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