Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sifted cake flour, 2 tsp. cinnamon, 1/2 tsp. salt, 2 tsp. baking powder and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease, line and flour a tube pan. Sift dry ingredients together.
Add beaten eggs, oil and pumpkin. Pour into prepared pan and bake for 45 to 50 minutes or until a toothpick entered in center comes out clean.
Cool in pan for 10 minutes before removing to cake platter.
Frost with cream cheese icing and sprinkle chopped pecans or walnuts over all.
π· Perfect Pairings
Complete your meal with these
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