Pumpkin Cake
Pumpkin Cake is an impressive dinner. Made with 2 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. soda, 3 tsp. baking powder and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix and sift the flour, salt, soda and baking powder.
Cream the shortening.
Add the sugars gradually and cream thoroughly. Add the eggs to creamed mixture, one at a time, beating well after each addition.
Combine syrup, buttermilk, pumpkin, nuts and vanilla.
Add to the creamed mixture alternately with the flour mixture, stirring after each addition until barely smooth. Grease only the bottom of a loaf pan; line with waxed paper and pour in the batter.
Bake at 350Β° for about 1 hour.
Yield
1 beautiful cake.
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