Pumpkin Butter
Pumpkin Butter is an moderately easy dinner. Made with 32 oz. canned pumpkin, 1 tsp. grated orange peel, 1 tsp. grated lemon peel, 1/2 c. orange juice and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients in a large saucepan.
Cook over low heat, stirring continually, until thickened.
Put in clean jars; cover with lids and process in boiling water bath for 10 minutes. Refrigerate after opening.
This recipe came from PA.
π· Perfect Pairings
Complete your meal with these
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