Pumpkin Bread with Cream Cheese Filling
Pumpkin Bread With Cream Cheese Filling is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 tsp. baking powder, 3/4 tsp. salt, 1 tsp. baking soda and 1 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together first 6 ingredients.
Make a hole in center of dry ingredients and add oil, eggs and pumpkin.
Mix very well.
Grease 2 loaf pans, fill each 1/4 full.
Make a "trench" in the middle of the loaf.
Fill with filling (don't let filling touch side of pan). Add batter to sides and then cover filling completely with bread mixture.
Each pan should be 1/2 to 2/3 full when complete.
Bake for 1 hour at 325Β°.
(You'll have to hide some for yourself!)
π· Perfect Pairings
Complete your meal with these
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