Pumpkin Bread Roll
Pumpkin Bread Roll is an impressive dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs for 5 minutes at high speed.
Beat in sugar.
Fold in pumpkin and lemon juice.
Set aside.
Mix flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold both mixtures together. Put in greased jelly roll pan and top with ground nuts.
Bake for 15 minutes at 300Β°.
Place in dish towel dusted with powdered sugar.
Roll up and allow to cool.
π· Perfect Pairings
Complete your meal with these
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