Pumpkin Bread Roll
Pumpkin Bread Roll is an moderately easy dinner. Made with 3 eggs, 3/4 c. pumpkin, 1 tsp. baking powder, 1 tsp. ginger and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar and beat 2 minutes.
Stir in pumpkin. Sift dry ingredients together and add to pumpkin mixture.
Spread on greased and floured wax paper in oblong pan; sprinkle with nuts.
Bake at 375Β° for 15 minutes.
Turn out onto confectioners sugar-covered cloth; peel off wax paper.
Roll up (very easy) and let cool.
Add filling and re-roll.
π· Perfect Pairings
Complete your meal with these
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