Pumpkin Bread in Jars
Pumpkin Bread In Jars is an moderately easy dinner. Made with 2/3 c. shortening, 1 2/3 c. sugar, 4 eggs, 2 c. pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Beat in eggs, pumpkin and water. Sift together flour, powder, soda, salt and spices.
Add to pumpkin mixture.
Stir in nuts.
Pour into 6 greased wide-mouthed pint sized jelly jars, filling 1/2 full.
Bake at 325Β° for about 45 minutes.
When done, remove one jar at a time from oven.
Clean sealing edge and screw Kerr caps on firmly tight.
π· Perfect Pairings
Complete your meal with these
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